Thankgiving Cutie, Part II
What i didn't know at the time was that i was supposed to have covered the turkey after the first two hours. I didn't do this; so even thought the turkey was supremely delicious and flavorful, it was nearly black on the outside. Rather than putting my two charcol-colored turkeys on display next to a golden brown oven baked turkey, i decided to slice it up and place it on a serving platter.As for the dinner itself, it was unforgettable, to say the least. I didn't even eat. Carol's sister decided to have a freak-out that left my stomach in knots for the entire evening. I imagine that it was pretty good. The mashed potatoes looked great and the ham that carol had prepared had a fantastic glaze on it.
and before i forget, here's our thanksgiving cutie:
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